Restaurant Menu at 16 Steakhouse

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Join us in our vibrant restaurant or our covered outdoor dining terrace and sample our diverse menu, full of mouthwatering and creative dishes. Our menu is constantly evolving, we update and add dishes throughout the year, so keep checking back to see whats new at 16 Steakhouse.

We've also put allergen details on each dish so you can plan ahead. If you have any specific requests or would like more information about our menu then please don't hesitate to get in touch. Separate menus are available for guests who require or would prefer Gluten or Dairy Free options. Please ask your server for one of these when being seated in the restaurant.


To Begin

Creamy Wild Mushroom Bruschetta
with red onion, garlic and balsamic syrup

Tempura Prawns
with toasted sesame seeds and sweet chilli dip

Seasonal Soup
served with baked bread roll and butter

Deep Fried Chicken Wings
served with BBQ sauce

Homemade Nachos
topped with salsa, jalapeños, cheese & sour cream
(contains cereals containing gluten, celery and milk)

Baked Camembert
a fantastic sharing dish served with red onion marmalade

Salt and Pepper Squid
with aioli

Stuffed Romano Pepper
with moroccan spiced couscous and basil pesto (contains nuts)

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From the Grill

All items come accompanied by a grilled tomato, the 16 Steakhouse onion ring and the 16 Steakhouse salad card which you can find on your table. We recommend all of our steaks to be cooked medium rare.

1. CHOOSE YOUR STEAK: (all served with tomatoes)

8oz Fillet
Lean yet succulent and elegant.  Melt in your mouth texture with a subtle flavour.

10oz Ribeye
Boneless, hand-cut beef, evenly marbled for just the right flavour.

Tuna Steak
Known as the steak of the sea, hearty, meaty and delicious.
(contains fish)

10oz Sirloin
Great value with no bones and little fat. Versatile, juicy and delicious.

The BIG Mixed Grill
5oz Sirloin Steak, Gammon Steak, Chicken Thigh, Sausage and BBQ Baby Back Ribs.

Chicken Breast
Simple but tasty.

8oz Lamb Chump
Situated between the loin and the leg, the chump is a lean cut that is perfect to be chargrilled and ideally served pink.


Herbes de Provence
Herbes de Provence, onion, sea-salt, coarse black pepper, chilli, paprika, all spice and garlic.
(contains: mustard)

Spicy Tomahawk
Cumin, paprika, brown sugar, onion, garlic, mustard, cayenne, black pepper, sea-salt and chilli.
(contains: mustard)

Simply Beef
Sea-salt, black pepper, crumbly beef stock cubes and all-season spice.
(contains: mustard)

Texas Steakhouse
Sea-salt, black pepper, turmeric, paprika, garlic, onion and chilli.
(contains: mustard)

Cajun Seasoning
Paprika, onion, cayenne, cumin, garlic, salt, pepper, thyme, oregano, dried chilli.
(contains: mustard)


Sauce (choose one):
Chimichurri Butter
(contains celery)
Creamy Peppercorn Sauce
(contains milk)
Blue Cheese Sauce
(contains milk)
Red Wine Sauce (contains sulphur dioxide)
Garlic & Parsley Butter (contains milk)
Cajun Butter 
(contains milk)
Tarragon & Lemon Butter (contains milk)

Side (choose one):
French Fries
Mac n Cheese

Sweet Potato Fries
Dauphinoise Potatoes (contains: milk)
New Potatoes

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16 Burger Stacks

All burgers are priced at £16.95 each.
All burgers come dressed with lettuce, gherkin, tomato, onion ring and chunky coleslaw and accompanied by fries.

  1. Choose Your Patty
    8oz Beef Burger
    Spicy Bean Burger (V) (contains celery)
    8oz Lamb & Mint Burger
    Chargrilled Chicken Thighs*
    Beyond Meat Burgers (Ve)
  2. Choose Two Toppings
    Cheddar Cheese
    Vegan Cheese
    Blue Cheese
    Plant Based Bacon
    American Cheese
  3. Choose A Sauce
    Red Onion Marmalade
    16 Burger Sauce
    Chipotle Mayo
    Chilli Jam

Don’t forget burgers are part of our 2 for 1 mains offer EVERY Wednesday and Thursday!

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Ask a member of staff about our weekly specials.

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16 Steakhouse Favourites

Salad Niçoise
with new potatoes, green beans, olives, sun-dried tomatoes, asparagus and a boiled egg. Add Tuna Steak for an additional £7.00.

Mediterranean Salad
with chargrilled lamb chump, fresh mixed salad leaves, olives, feta, sun-dried tomatoes, blue cheese sauce and balsamic glaze.

Miso Glazed Salmon
with grilled asparagus, new potatoes and sweet soy chilli sauce.

Stuffed Romano Peppers
with Moroccan spiced couscous, fresh mixed salad, basil pesto and new potatoes. (contains nuts)

Thai Green Chicken Curry
served with long grain rice, sweet chilli sauce and Thai crackers

Pan Fried Duck Breast
with parmesan gnocchi, roasted cherry vine tomatoes, spinach and port duck glaze

Gammon Steaks
with fried eggs, french fries or sweet potato fries and peas.

BBQ Baby Back Ribs
served with coleslaw and a choice of french fries or sweet potato fries.
(contains celery, gluten and soya)

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Something Extra

Bowl of Olives

Grilled Halloumi
(contains dairy)


French Fries

Sweet Potato Fries

Mac n Cheese
(contains gluten and dairy)

New Potatoes

(contains: eggs, mustard)

Garlic Bread
(add cheese for £0.50p)
(Contains gluten and dairy)

16 Steakhouse Onion Rings
(contains gluten)

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We have custard and fresh cream available if you wish to change your accompaniment.

Gluten & Dairy Free Sticky Toffee Pudding
Served with butterscotch sauce and dairy free vanilla ice cream.

Rhubarb Fool
topped with ginger crumble.

Chocolate Brownie
served on chocolate sauce with white chocolate and honeycomb ice cream.

Homemade Pecan Pie
served with vanilla ice cream.
(contains dairy & gluten)

Cheesecake of the Week
Please as the team for todays flavour
(contains gluten and milk)

Mini Brownie or Mini Cream Fruit Tart
Served with a hot drink of your choice (£3 supplement for liquor coffee)
(contains: egg & dairy)

The 16 Steakhouse Cheese Board
served with crackers, grapes and celery. Choose 3 cheeses from the following:
Black Bomber
An extra mature cheddar made by Snowdonia Cheese Company. This cheddar is waxed and deliciously rich in flavour with a smooth creaminess.
Norfolk Mardler
Made by fielding Cottage based in Honingham, Norfolk. This is a waxed, eight week mature goats cheese which is hard.
Baron Bygod
A creamy white nutty rind cheese. It is the UK’s only raw milk farmhouse brie style cheese. Made in Bungay, Suffolk by Fen Farm Dairy.
Suffolk Blue
A creamy lightly blue veined cheese, made by Suffolk Farmhouse Cheese in Needham Market. The blue veining changes based on the season but the depth of the flavour remains.
Has a medium, crumbly texture. Made with cranberries.
Choose from the following:
Stokes Chilli Jam
Stokes Fig Relish
Stokes Red Onion Marmalade
(contains: gluten, milk)

Additional allergens:
– Custard contains milk
– Fresh creams contains milk
– White Chocolate & Honeycomb Ice Cream contains milk and soya
– Vanilla Ice Cream contains milk

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For The Kids

Age 6 – 10
Age 5 and under eat free (max. 2 per table)

All children’s meals: £8.95
All children’s meals are served with your choice of french fries, sweet potato fries or new potatoes and accompanied by your choice of a portion of peas or beans.

Beef Burger (contains: gluten)
Spicy Bean Burger (contains: gluten)
Crispy Chicken Strips (contains: gluten)
Fish Fingers (contains: gluten)
Sausages (contains: milk)
Gammon Steak (contains: gluten)

All kids meals include a Twister Ice Lolly.

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Ice Cream Menu

All ice cream priced at £3.00 per scoop. Pick as many scoops as you would like.

Cookies & Cream
Salted Caramel
White Chocolate & Honeycomb

Vegan Ice Cream:

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