Come and join us at Venue16 for the biggest party of the year!
Enjoy a welcome drink on arrival, followed by a four course meal in the luxurious confines of The Willow Suite.
After dinner you’ll be entertained by the incredible Chart Attack as they get the party started, followed by international DJ Luke Driver who will take the party through to midnight and beyond.
As part of the price you’ll also be given a glass of bubbles at midnight so you can toast the new year in style!
Tickets are £69.95 per person and available from our events team by calling 01473 250 816 or emailing enquiries@venue16.co.uk.
See the full menu below. Upon booking you will be asked for a pre-order and a deposit.
Starters
Lightly spiced scallops served with a curried arancini ball, parsnip purée and fresh mango dressing (AFGF)
Grilled halloumi on a wild rocket, watercress, pickled beetroot and pomegranate salad served with a chilli jam dop (AFGF/AFV)
Caesar salad croquettes with a zingy caesar dressing, shaved parmigiana reggiano, garlic croutons and romaine lettuce (AFGF)
Mains
Chargrilled fillet of beef with smoked bacon gratin, rainbow chard, tender stem broccoli, parsnip crisps and madeira jus (GF)
Applewood smoked roast rack of Welsh lamb with charred vegetables, garnished with crispy spring onion noodles and teriyaki sauce (GF)
Poached wild salmon served on a langoustine paella served with a herb salad (GF)
Chestnut mushroom, wild garlic, roasted red pepper and kale wellington served with stilton and spring onion mash, drizzled with red wine gravy (V/VE)
Trio of Desserts
Salted caramel rice pudding arancini ball with caramelised banana, whipped cream and cookie crumb (GF)
Passion fruit and white chocolate cheesecake with a fresh raspberry sorbet (GF)
Parmesan wafer topped with Suffolk blue cheese, fig jam and celery leaves (GF)
Includes tea and coffee.
GF = Gluten Free
AFGF = Adapted For Gluten Free
AFV = Adapted For Vegetarian
VE = Vegan
V = Vegetarian