Wedding Package 1
- Civil Ceremony to be held in our licensed area with background music
- 2 Welcome drinks per person served after the ceremony
- 4 Canapés per person served by our professional team
- Wedding breakfast in our stunning Ven Yew Suite to include:
- Choice of lime-wash Chiavari chairs or banquet chairs for the ceremony and wedding breakfast
- Tables and all table linen
- Mr & Mrs or Love Letters
- 3 course choice meal (3 starters, 3 mains and 3 desserts)
- Tea and coffee
- Half bottle of wine per person
- Glass of toasting fizz for speeches
- Cake knife
- Evening reception with our Resident DJ Luke
- Fully staffed licensed bar
- Evening food – We have lots of options that we can discuss with you
- Experienced and professional team of staff to run your day
- As many show rounds and meetings with our fabulous events team
- Dining experience by the in-house catering department
- Overnight storage of belongings for collection on day after your wedding
2022 weddings prices start from £6450.00 (Friday – Sunday) and £5650.00 (Monday – Thursday) based on 60 adult guests.
2023 weddings prices start from £6850.00 (Friday to Sunday) and £5900.00 (Monday – Thursday) based on 60 adult guests.
For more information on Wedding Package 1 please contact us.
Sit Down 2 or 3 Course Meal
Starters (Please choose 3)
Please note, at least 1 dish must be vegetarian
- Gressingham Duck served in a Crisp Filo Basket topped with Leek and Cucumber, drizzled with Hoisin Dressing
- Bruschetta of Plum Cherry Tomatoes, Fresh Basil, Red Onion and Shropshire Blue Cheese with a Balsamic Vinegar Dressing (V)
- Deep Fried Coconut coated King Prawns and Scallops, accompanied with a Mango, Lime and Coriander Salsa (£2.50 supplement per person)
- Chicken Caesar Salad Croquette with a Crisp Little Gem Lettuce, Fresh Grated Parmesan and a Zingy Caesar Dressing
- Smoked Haddock and Applewood Fish Cake served with a Pickled Beetroot Chutney and Warm Toasted Ciabatta Bread
- Creamy Leek and Potato Soup topped with a Ragout of Potatoes and Leeks served with Fresh Bread (V)
- Butternut Squash, Sun Blush Tomato and Smoked Mozzarella Arancini Ball served with a Chunky Tomato Concasse and Fresh Parmesan (V)
- Fresh Salmon Rillette, served with a Pickled Cucumber, Bread Crostini and a Light Horseradish Mayonnaise
- Niçoise Salad – French Beans, Yellow and Red Cherry Tomatoes, Capers and Boiled Egg drizzled with a French Dressing (V)
Mains (please choose 3)
Please note, at least 1 dish must be vegetarian
Lamb
- Pot Roasted Rump of Lamb infused with Rosemary and Mint, Chunky Potatoes, Carrots, Swede and Onions in a Rich Red Wine Jus served with Chunky French Bread
- Sliced Roast Lamb with an Apricot and Red Onion Stuffing, served with Seasonal Vegetables and Parmentier Potatoes, drizzled with a Red Wine and Mint Jus
- Slices of Tender Lamb served on Lambs Lettuce, Spinach, Ruby Chard, Sun-Blushed Tomatoes, Radish, Cucumber and Blue Cheese Salad drizzled with Natural Juices and topped with a Julienne of Potato
Chicken
- Chicken stuffed with Asparagus, wrapped in Smoked Bacon and Puff Pastry, served on a Leek and Stilton Mashed Potato, Seasonal Vegetables, accompanied with a Sparkling White Wine and Tarragon Sauce
- Hunters Chicken – Chicken Breast stuffed with Applewood Cheese, wrapped in Pancetta served with Fat Chips, Tender Stem Broccoli and drizzled with a Tangy Barbecue Sauce
- Skin-on Chicken Breast with a Chestnut Mushroom Mousse served on a Leek Puree with Broad Beans, Peas, Asparagus and Boulangère Potatoes
Beef
- Extra Matured Roasted Topside of Beef served with Homemade Yorkshire Puddings, Chateau Potatoes and a Vegetable Parcel of Carrot, Parsnip and French Beans and Natural Juices Gravy
- Fillet of Beef with Jerusalem Artichoke Dauphinoise Potatoes served on Fresh Kale, assorted Carrots, finished with a Madeira Jus (£3.50 supplement per person)
- Rib-eye Steak cooked medium served with Fat Chips, Onion Puree, Fresh Asparagus and a Creamy Peppercorn Sauce (£3.50 supplement per person)
Pork
- Pork Tenderloin stuffed with Pak-Choi, Spinach, Red Onion and Pork Farce, wrapped in Smoked Streaky Bacon served on Bubble and Squeak accompanied with Green Vegetables, drizzled with a Light Port and Thyme Jus
- Trio of Pork. Belly of Pork, Pulled Pork Croquette, Tenderloin of Pork served with roasted root vegetables, sag and onion stuffing and cider and Apple jus
Turkey
- Roasted Turkey Escalope filled with a Sage, Cranberry and onion stuffing served with Crispy Pancetta, Roasted Potatoes, Seasonal Vegetables and Turkey Pan Jus
Duck
- Smoked Salted Duck Breast served with an Orange flavoured Duck Leg Bonbon, placed on a Carrot Purée with fondant Potatoes and Sugar Snap Peas (£2.50 supplement per person)
Fish
- Pan-fried Soy and Honey glazed Wild Salmon Fillet served with a Crab and Lime Cake placed on a Ginger and Coriander Slaw
- Lemon and Lime infused Monkfish pieces wrapped in Pancetta served on a Seafood (mussel and prawn) Paella topped with Samphire
Vegetarian
- Leek, assortment of mushrooms and sage pie served on a cheesy mash with roasted squashes
- Bubble and Squeak Risotto with a crispy egg
- Mediterranean Tart topped with feta cheese served with a crisp salad and sweet potato fries
Vegan
- Butternut Squash and Sage Macaroni topped with fresh basil and crumbled vegan blue cheese
- Black Bean, sweetcorn and avocado quesadillas topped with a tomato mango salsa
Desserts (please choose 3)
- Lemon and Passion Fruit Posset topped with Edible Flowers and a Lemon and Cardamom Biscuit
- Brioche and Chocolate Chip Bread and Butter Pudding flavoured with Fresh Orange, served with Golden Vanilla Cream
- Vanilla Crème Brulee topped with a Brown Sugar Crust, Fresh Berries, served with a Shortbread Biscuit
- Rich and Creamy Chocolate Pot topped with Honeycomb Pieces with a Raspberry Puree Bottom
- Sticky Toffee Pudding with a Toffee Sauce and Fresh Whipped Cream
- Lemon Roulade with Chunks of Meringue, Fresh Raspberries and Raspberry Coulis
- Salted Caramel Chocolate Brownie topped with a Salted Caramel Ice Cream, Fresh Berries and Fruit Compote
- Apple and Blackberry topped with a Crunchy Oat Crumble served with Ice Cream
- Fresh Strawberries topped with Prosecco and Strawberry flavoured Ice Cream
- Suffolk Cheese Board – Suffolk Gold, Suffolk Blue, and Suffolk Brie served with Celery and Red Onion Chutney
- White Chocolate and Honeycomb Cheesecake topped with a Honeycomb Biscuit Crunch
- Eton Mess – Fresh Berry Compote topped with Crème Chantilly and Crushed Meringue
Children’s Menu
Children are entitled to a half portion size of chosen adult meal or make a choice from 2 of the below.
- Cheeseburger
- Pizza
- Chicken Goujons
- Fish Fingers
All of the above are served with chips, a piece of fruit and chocolate cake.