Weddings, Events & Restaurant

Sit Down 2 or 3 Course Meal

Starters (Please choose 3)
Please note, at least 1 dish must be vegetarian

•  Gressingham Duck served in a Crisp Filo Basket topped with Leek and Cucumber, drizzled with Hoisin Dressing
• Bruschetta of Plum Cherry Tomatoes, Fresh Basil, Red Onion and Shropshire Blue Cheese with a Balsamic Vinegar Dressing (V)
• Deep Fried Coconut coated King Prawns and Scallops, accompanied with a Mango, Lime and Coriander Salsa (£2.50 supplement per person)
• Chicken Caesar Salad Croquette with a Crisp Little Gem Lettuce, Fresh Grated Parmesan and a Zingy Caesar Dressing
• Smoked Haddock and Applewood Fish Cake served with a Pickled Beetroot Chutney and Warm Toasted Ciabatta Bread
• Creamy Leek and Potato Soup topped with a Ragout of Potatoes and Leeks served with Fresh Bread (V)
• Butternut Squash, Sun Blush Tomato and Smoked Mozzarella Arancini Ball served with a Chunky Tomato Concasse and Fresh Parmesan (V)
• Fresh Salmon Rillette, served with a Pickled Cucumber, Bread Crostini and a Light Horseradish Mayonnaise
• Niçoise Salad – French Beans, Yellow and Red Cherry Tomatoes, Capers and Boiled Egg drizzled with a French Dressing (V)

Mains (please choose 3)
Please note, at least 1 dish must be vegetarian

Lamb

• Pot Roasted Rump of Lamb infused with Rosemary and Mint, Chunky Potatoes, Carrots, Swede and Onions in a Rich Red Wine Jus served with Chunky French Bread
• Sliced Roast Lamb with an Apricot and Red Onion Stuffing, served with Seasonal Vegetables and Parmentier Potatoes, drizzled with a Red Wine and Mint Jus
• Slices of Tender Lamb served on Lambs Lettuce, Spinach, Ruby Chard, Sun-Blushed Tomatoes, Radish, Cucumber and Blue Cheese Salad drizzled with Natural Juices and topped with a Julienne of Potato

Chicken

• Chicken stuffed with Asparagus, wrapped in Smoked Bacon and Puff Pastry, served on a Leek and Stilton Mashed Potato, Seasonal Vegetables, accompanied with a Sparkling White Wine and Tarragon Sauce
• Hunters Chicken – Chicken Breast stuffed with Applewood Cheese, wrapped in Pancetta served with Fat Chips, Tender Stem Broccoli and drizzled with a Tangy Barbecue Sauce
• Skin-on Chicken Breast with a Chestnut Mushroom Mousse served on a Leek Puree with Broad Beans, Peas, Asparagus and Boulangère Potatoes

Beef

• Extra Matured Roasted Topside of Beef served with Homemade Yorkshire Puddings, Chateau Potatoes and a Vegetable Parcel of Carrot, Parsnip and French Beans and Natural Juices Gravy
• Fillet of Beef with Jerusalem Artichoke Dauphinoise Potatoes served on Fresh Kale, assorted Carrots, finished with a Madeira Jus (£3.50 supplement per person)
• Rib-eye Steak cooked medium served with Fat Chips, Onion Puree, Fresh Asparagus and a Creamy Peppercorn Sauce (£3.50 supplement per person)

Pork

• Pork Tenderloin stuffed with Pak-Choi, Spinach, Red Onion and Pork Farce, wrapped in Smoked Streaky Bacon served on Bubble and Squeak accompanied with Green Vegetables, drizzled with a Light Port and Thyme Jus
• Trio of Pork. Belly of Pork, Pulled Pork Croquette, Tenderloin of Pork served with roasted root vegetables, sag and onion stuffing and cider and Apple jus

Turkey

• Roasted Turkey Escalope filled with a Sage, Cranberry and onion stuffing served with Crispy Pancetta, Roasted Potatoes, Seasonal Vegetables and Turkey Pan Jus

Duck 

• Smoked Salted Duck Breast served with an Orange flavoured Duck Leg Bonbon, placed on a Carrot Purée with fondant Potatoes and Sugar Snap Peas (£2.50 supplement per person)

Fish

• Pan-fried Soy and Honey glazed Wild Salmon Fillet served with a Crab and Lime Cake placed on a Ginger and Coriander Slaw
• Lemon and Lime infused Monkfish pieces wrapped in Pancetta served on a Seafood (mussel and prawn) Paella topped with Samphire

Vegetarian

• Leek, assortment of mushrooms and sage pie served on a cheesy mash with roasted squashes
• Bubble and Squeak Risotto with a crispy egg
• Mediterranean Tart topped with feta cheese served with a crisp salad and sweet potato fries

Vegan

• Butternut Squash and Sage Macaroni topped with fresh basil and crumbled vegan blue cheese
• Black Bean, sweetcorn and avocado quesadillas topped with a tomato mango salsa

Desserts (please choose 3)

• Lemon and Passion Fruit Posset topped with Edible Flowers and a Lemon and Cardamom Biscuit
• Brioche and Chocolate Chip Bread and Butter Pudding flavoured with Fresh Orange, served with Golden Vanilla Cream
• Vanilla Crème Brulee topped with a Brown Sugar Crust, Fresh Berries, served with a Shortbread Biscuit
• Rich and Creamy Chocolate Pot topped with Honeycomb Pieces with a Raspberry Puree Bottom
• Sticky Toffee Pudding with a Toffee Sauce and Fresh Whipped Cream
• Lemon Roulade with Chunks of Meringue, Fresh Raspberries and Raspberry Coulis
• Salted Caramel Chocolate Brownie topped with a Salted Caramel Ice Cream, Fresh Berries and Fruit Compote
• Apple and Blackberry topped with a Crunchy Oat Crumble served with Ice Cream
• Fresh Strawberries topped with Prosecco and Strawberry flavoured Ice Cream
• Suffolk Cheese Board – Suffolk Gold, Suffolk Blue, and Suffolk Brie served with Celery and Red Onion Chutney
• White Chocolate and Honeycomb Cheesecake topped with a Honeycomb Biscuit Crunch
• Eton Mess – Fresh Berry Compote topped with Crème Chantilly and Crushed Meringue

Children’s Menu
Children are entitled to a half portion size of chosen adult meal or make a choice from 2 of the below.

• Cheeseburger
• Pizza
• Chicken Goujons
• Fish Fingers

All of the above are served with chips, a piece of fruit and chocolate cake.